Chocolate Porter Release 2013

nibsWe’re launching a new seasonal on Friday, February 1 : a 7% ABV robust Porter in which we steeped 10 pounds of organic cacao nibs from local chocolatier, Theo Chocolate.

The nibs help round out the the beer with a touch of added sweetness and a mild amount of bitterness that complements the dark roasted malts.

The beer was brewed in West Seattle but kegs are pouring in all three locations.

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