Small Plate : BLUE CHEESE BACON BITES $7.95
Crispy pita points baked with roasted garlic, crumbled blue cheese and chopped bacon topped with Italian parsley. Pairs nicely with Organic Alembic Pale Ale.
Salad : WINTER CHICKEN SALAD $8.95
Roasted chicken, carrots, celery, red onion, potatoes and fresh herbs tossed in a zesty red wine garlic vinaigrette served over baby arugula along with sliced hard boiled egg. Pairs nicely with Organic Luna Weizen.
Sandwich : BLUE BEET BURGER $10.95
Our all natural grass fed beef patty flame broiled served on a spent grain bun with seared pickled golden beets, balsamic grilled red onions, blue cheese and our horseradish aioli along with our seasoned fries. Pairs well with Organic Dry Hopped IPA.
Entrée : NO DOUBT SAUSAGE NOODLES $10.95
Smoked bratwurst from the Barvarian Meat Company sautéed with mushrooms and peas in a rich No Doubt Stout gravy over egg noodles. Finished with smoked gouda and toasted parmesan bread crumbs. Pairs nicely with Organic No Doubt Stout.
Kids’ Bite : CHICKEN NOODLE SOUP $3.95
Tender chicken breast, carrots, celery, egg noodles and peas in a savory non spicy broth guaranteed to warm your belly during these cold days and nights. Pairs nicely with organic apple cider.
Dessert : MAPLE PECAN BREAD PUDDING $5.95
Toasted pecans and pure Vermont maple syrup baked in a rich custard with cracked wheat sourdough. Served on soft whipped bourbon cream along with our No Doubt Stout ice cream. Pairs nicely with Portside Barleywine.
Brunch : MAPLE CIDER GLAZED HAM and GRITS $8.95
Maple Cider Glazed Ham and Grits; Four ounces of Black Forest ham griddle seared in a glaze of maple syrup, soy sauce and rotating tap cider served over creamy pepperjack grits along with two sunnyside up eggs and our No Doubt Stout gravy. Pairs nicely with Organic Demolition Ale.
(Available Saturday & Sunday from 11:00 am until 4:00 pm)