Handcrafted Ales & Friendly Neighborhood Brewpubs

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CATERING

Handcrafted pub food for your next event. Elliott Bay Brewing offers off-site catering from our Lake City and Burien kitchens. Platters and sandwich trays serve 12 or 24. Add craft beer packages with cans, growlers, or kegs. No minimum order. 7-day lead time.

What we offer

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chafers

Elliott Bay Brewing community puzzle graphic

PLATTERS

Keg Outlined

KEGS

Can Outlined

CANS

Untitled design 13

chafers

Elliott Bay Brewing community puzzle graphic

PLATTERS

Keg Outlined

KEGS

Can Outlined

CANS

STEP ONE

VIEW MENU

Browse the catering menu

BUILD YOUR ORDER

Get an idea of what items you’d like

STEP TWO

CHOOSE YOUR LOCATION

Either Burien or Lake City

SEND AN INQUIRY

Our team will guide you through the ordering process

STEP ONE

VIEW MENU

Browse the catering menu

BUILD YOUR ORDER

Get an idea of what items you’d like

STEP TWO

CHOOSE YOUR LOCATION

Either Burien or Lake City

SEND AN INQUIRY

Our team will guide you through the ordering process

Catering Menu


Our party menu is built around value, flavor, and flexibility. Each item is sized for easy planning.

Small serves 12  |  Large serves 24

Grilled chicken breast served in a catering chafer at Elliott Bay Brewing Co in Seattle
Grilled Chicken Breast
Seasoned grilled chicken breast
SM 49.95LG 89.95
Chicken drumsticks served in a catering chafer at Elliott Bay Brewing Co in Seattle
Chicken Drumsticks
Baked chicken drumsticks
SM 25.95LG 49.95
Chicken Tenders
Served with honey mustard ale sauce and ranch
SM 51.95LG 93.75
Roasted turkey served in a catering chafer at Elliott Bay Brewing Co in Seattle
Roasted Turkey
Roasted sliced turkey breasts
SM 54.95LG 97.95
Baked ham served in a catering chafer at Elliott Bay Brewing Co in Seattle
Baked Ham
Baked sliced ham steaks
SM 41.95LG 74.95
Pork tenderloin served in a catering chafer at Elliott Bay Brewing Co in Seattle
Pork Tenderloin
Soft, tender, juicy pork tenderloin
SM 34.95LG 67.99
NY strip steak pieces served in a catering chafer at Elliott Bay Brewing Co in Seattle
NY Strip Steak Pieces
Sliced seasoned New York strip steak
SM 59.95LG 107.95
Grilled salmon served in a catering chafer at Elliott Bay Brewing Co in Seattle
Grilled Salmon
Seasoned baked salmon
SM 79.95LG 155.95
Fish n chips served in a catering chafer at Elliott Bay Brewing Co in Seattle
Fish N Chips
American Wheat Ale-battered Alaskan cod with garlic and basil
SM 69.95LG 124.95
Hamburger sliders served in a catering chafer at Elliott Bay Brewing Co in Seattle
Hamburger Sliders
All natural cheese burgers
SM 43.95LG 79.95
Meatballs served in a catering chafer at Elliott Bay Brewing Co in Seattle
Meatballs
Beef and pork meatballs
SM 41.95LG 97.95
Jambalaya served in a catering chafer at Elliott Bay Brewing Co in Seattle
Jambalaya
Andouille sausage and braised chicken in rich tomato broth with peppers, onions, cajun spices, and rice
SM 54.95LG 92.95

Priced per platter — each serves approximately 24

Wings
Wings and drumettes tossed in house hot sauce. Served with blue cheese dressing and celery.
72
Hummus
Tahini and garlic hummus with kalamata olives, diced tomatoes, cucumbers, feta, parsley, and olive oil. Served with warm pita.
68
Carnitas Taco Platter
Chipotle pork, shredded cabbage, feta cheese, and pico de gallo on white corn tortillas with lime.
76
Pretzel Platter
Five pretzels with beer cheese sauce and honey mustard ale sauce.
60

Priced per platter — each serves approximately 24

Caesar Salad
Romaine with Caesar dressing, parmesan cheese, and seasoned croutons.
70
Pub Garden Salad
Fresh greens with grape tomatoes, onions, shredded carrots, and cucumbers. Your choice of dressing.
68
Green Goddess Salad
Romaine with tomatoes, hard boiled egg, black olives, artichokes, avocado, cucumbers, and feta with Green Goddess dressing.
79

24 pieces per platter — served with your choice of seasoned fries or cilantro lime coleslaw

Turkey Bacon Swiss
Smoked turkey, swiss cheese, and crispy bacon.
83
Reuben
Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut, and pub sauce on grilled marble rye.
84
Tofu Sandwich
Seared chili garlic-marinated tofu with tomatoes, romaine, red onions, cilantro garlic sauce, and avocado on sourdough.
84

Small serves 12  |  Large serves 24

Seasoned french fries served in a catering chafer at Elliott Bay Brewing Co in Seattle
Seasoned French Fries
Tossed in seasoning salt, served with tartar for dipping.
SM 16.95LG 32.95
Cilantro lime coleslaw served in a catering chafer at Elliott Bay Brewing Co in Seattle
Cilantro Lime Coleslaw
Mayonnaise, lime juice, cabbage, cilantro, and carrots.
SM 19.95LG 35.95
Onion Rings
Served with chipotle aioli and No Doubt Stout BBQ sauce.
SM 39.95LG 72.95
Mac n cheese served in a catering chafer at Elliott Bay Brewing Co in Seattle
Mac N Cheese
Baked elbow noodles with three cheeses.
SM 39.95LG 74.95
Mashed potatoes served in a catering chafer at Elliott Bay Brewing Co in Seattle
Mashed Potatoes
Creamy garlic mashed potatoes.
SM 19.95LG 36.95
Roasted vegetables served in a catering chafer at Elliott Bay Brewing Co in Seattle
Roasted Vegetables
Green beans, zucchini, squash, and carrots.
SM 48.95LG 82.95

8 oz servings

Ranch
3.00
Tartar
3.00
Chipotle Aioli
3.00
BBQ
3.00
Honey Mustard
3.00
Pub
3.00
Wing
3.00
Cheese
3.00
Blue Cheese
3.00
Teriyaki
3.00

READY TO ORDER?

Simple, reliable catering for any occasion — with delicious options, friendly support, and food you’ll feel great serving.

Burien

255 SW 152ND ST, BURIEN

PHONE  (206) 246-4211

EMAIL    burien@elliottbaybrewing.com

LAKE CITY

12537 LAKE CITY NE, SEATTLE

PHONE  (206) 365-2337

EMAIL lakecity@elliottbaybrewing.com

All catering orders require a 7-day lead time. Delivery available within 5 miles of each location.

CATERING POLICY HIGHLIGHTS

A few key details to keep your catering order running smoothly

Ordering

  • Available from Lake City or Burien
  • Minimum 7-day lead time required
  • No set minimum order – we’ll work with you
  • Order via Toast form or email us directly

DELIVERY

  • Available within 5 miles of each location
  • Food packaged in professional to-go cases to maintain temperature
  • Not responsible for food quality after delivery is completed

PICKUP

  •  Available in Lake City and Burien
  • Packaged to maintain temperature and stay event-ready
  • Customer responsible for handling after pickup

PAYMENT

  • Cash or credit card – in person, by phone, or Toast portal
  • 50% non-refundable deposit due at time of ordering
  • Remaining balance due at pickup or delivery
  • No automatic gratuity – tip at your discretion

CHANGES & CANCELATIONS

  • Changes accepted up to 48 hours before order date
  • Cancel 7+ days out: full refund of deposit
  • Cancel within 7 days: 25% cancellation fee based on order total

EQUIPMENT

  • We offer basic and self-service packages
  • Disposable heating equipment available ($16 per hot item)
  • Utensil bundles available: Small (15 sets, $7.25) or Large (30 sets, $14.50)

CATERING FAQs

Visit our catering page, browse the menu, and select the location you’d like to order from — Lake City or Burien. You can place your order through the Toast ordering link on the page or email the location directly.
Catering orders require a minimum 7-day lead time so we can source and prep everything fresh for your event.
No set minimum. We’ll work with you to find the right size and pricing for your event — just reach out and we’ll figure it out together.
Lake City and Burien. West Seattle does not currently offer catering.
There’s no hard cap — contact us and we’ll let you know what’s feasible for your event size and timeline.
Our catering menu features platters, proteins, sides, salads, and sandwich platters along with a selection of house-made sauces including BBQ, ranch, beer cheese, buffalo, and more. Items are available in small (serves 12) and large (serves 24) portions so you can mix and match to fit your group.
Yes. We have gluten-free buns, salads, and several items that can accommodate gluten-free needs. For other dietary requirements — vegan, vegetarian, nut-free, dairy-free — let us know when you order and we’ll tell you what’s available.
Yes. We offer packaged cans, growlers, and kegs. Availability varies by location and season — check our beer page or ask when ordering.
Yes. Pickup is available at both Lake City and Burien. Food is packaged to maintain temperature and stay event-ready during transport. You’re responsible for food handling and temperature after pickup.
A 50% non-refundable deposit is due at the time of ordering to lock in your event. The remaining balance is due at the time of pickup or delivery.
Cash or credit card — in person, by phone, or through the Toast payment portal.
No automatic gratuity is added. Tips are always appreciated and at your discretion.
We break every quote into separate line items so you can see exactly what you’re paying for:
1. Food & Beverage total
2. Serving equipment (chafer setups, serving utensils, display plates — if added)
3. Eating utensils (guest plates, forks, knives — if added)
4. Tax
5. Delivery (if applicable)
6. Grand total

Basic (To-Go)
Food is packaged in standard to-go containers. Hold it in your oven at 160°F until serving. No chafers or serving utensils provided. No equipment cost.

Self-Serve (Disposable Chafers)
Each hot item comes with a complete chafer setup: wire rack, disposable aluminum pan, and a 6-hour fuel wick. Everything is disposable, nothing to return.

Chafer setup: $16.00 per hot item
Serving utensil: $2.00 per menu item
Display plate: $2.00 per menu item
Cold items: $4.00 (serving utensil + display plate only, no chafer needed)

Yes, as an add-on. We offer Utensil Bundles that include a plate, fork, spoon, and knife per guest.

Small Bundle (15 sets): $7.25
Large Bundle (30 sets): $14.50

For events over 30 guests, use multiple bundles. Napkins are available on request. Let us know what you need when placing your order.

Changes can be made up to 48 hours before your order date. Contact the location you ordered from as soon as possible.
Cancellations more than 7 days before the order date receive a full refund of the deposit. Cancellations within 7 days of the order date are subject to a 25% cancellation fee based on the order total.
Yes — we sell packaged beer (cans, growlers, kegs) that you can include in your catering order. However, if you’re serving alcohol at a private event in a venue that does not hold a liquor license, Washington State law requires a banquet permit from the Washington State Liquor and Cannabis Board (WSLCB). This is the host’s responsibility to obtain, not Elliott Bay’s. Visit lcb.wa.gov for permit information.
Elliott Bay Brewing Co. is responsible for food quality and safety up to the point of delivery or pickup. Once food has been received by the customer, you assume responsibility for proper handling, storage, and serving. We are not liable for illness or injury resulting from improper handling after delivery or pickup.

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