$1 off house pints and wine plus happy hour food menu!

3-6pm, Monday through Friday. All Pubs.

Happy Hour | Elliott Bay Brewing

CHIPOTLE CARNITAS NACHOS
Pulled pork in chipotle tomato sauce, sour cream, diced tomato, green onion, and Colby jack cheese. 8.25

PUB CHEESEBURGER
American cheese, lettuce, tomato, onion, pickle, and pub sauce. 8.25
Make it a Double-Double + 3.00

BREWHOUSE QUESADILLA
Colby jack cheese in a buttered flour tortilla topped with sour cream, queso fresco, and chipotle aioli with lime. Salsa on the side. 8.55
Add: Shredded Chicken 3.00 | 4oz Guacamole 3.00

PUB SLIDERS
Philly Cheese – Two slider buns topped with all-natural sirloin steak, grilled caramelized onions, and melted American cheese. 8.25

Spicy Chicken – Two slider buns topped with shredded lettuce, blue cheese dressing, chicken tender tossed in wing sauce, and blue cheese crumbles. 8.55

Salmon – Two slider buns topped with lemon caper aioli, lettuce, and grilled salmon seared in garlic-infused oil. Garnished with pickled red onion. 8.55

Tofu – Two slider buns topped with cilantro garlic sauce, lettuce, and sweet chili-garlic marinated tofu. Garnished with pickled red onion. 8.25

Side Fries 4.95 | Side Salad 5.95