Organic Handcrafted Ales & Friendly Neighborhood Brewpubs

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In 1997, two friends united by camaraderie embarked on a journey to fulfill a shared dream: opening a brewpub. Todd Carden and Brent Norton established Elliott Bay Brewing Co. to create family-friendly, community-focused gathering spaces grounded in good food, beer, and service. Throughout our incredible 25-year adventure, we’ve been grateful for the countless friendships formed along the way.

Starting as one of the 33 breweries in Washington, we’ve witnessed the growth to over 425 today, and we stand proud as one of Seattle’s genuine brewpubs, dedicated to the experience of gathering over delicious food and beer, including our latest addition of canned beers. As we navigate the years ahead, recovering from the pandemic’s impact, we eagerly anticipate rebuilding what we’ve lost and rekindling the sense of belonging we all cherish—whether at the bar, table, or outdoor seating area. Our unwavering focus remains on providing the pub experience our guests expect while maintaining a strong commitment to the environment and the staff and customers that support us.

We thank all our customers, staff, and vendors who have supported us throughout these years. We’re truly grateful for our fantastic community!

MEET OUR TEAM

We would not have made it 25 years without the dedication of our staff, both current and past, front and back of the house, and our brewers. We are grateful for the many hours of blood, sweat, and tears they have put into building these community hubs where many have been with us for decades. Without them, we would have nothing. The following is an introduction to some of these folks taking care of you and Elliott Bay. Thank you all!

Dad WS 22

Todd Carden, Co-Owner

Working with Elliott Bay since 1997

Passionate about... Creating a place where everyone feels welcome. This transcends both my personal and professional life. Over the past 18 years we have created three unique neighborhood pubs that have been embraced by our community and the great people who work for us. I am also lucky to have two healthy and athletically talented kids who keep me engaged supporting their busy burgeoning interests. Balancing career and family is what it is all about.

Favorite Elliott Bay Story...

If I'm not here... At a soccer match for one of my kids or out navigating the inland waters of Washington and Canada on my boat.

Favorite EB Beer...I love hoppy beers the most, but have a huge appreciation for all of the creative beers out talented brewers are creating. I am also super excited about our growing barrel program and think sour beers will become much more accepted as consumers get introduced to them.

Brent BTWN 22

Brent Norton, Co-Owner

Working with Elliott Bay since 1997

Passionate about... Staying connected to the community and supporting local businesses.

Favorite Elliott Bay Story...Really, everyday is a new and fascinating story at EBBC, best to be shared with friends and beers.

If I'm not here... I’m spending as much time as I can with my 2 growing kids, traveling, training for triathlons, and of course touring other breweries.

Favorite EB Beer...What can I say, I’m really kind of a hop head, but alway look forward to the fresh hop brews that we do during the harvest season.

Tom Pearson BTWN Brewry

Tom Keranen, Burien Brewer

Working with Elliott Bay since 2013

Passionate about... Exploring different brewing techniques, ingredients, and beer styles.

Favorite Elliott Bay Story... I don't know if I have a favorite story, but I always love hearing from patrons about how EBBC is a part of their greater Seattle/PNW experience whether it be sitting out in the beer garden in the summer, enjoying our cans while out on the water, or meeting a new friend at the pub while trying to stay dry in the winter.

If I'm not here... I'm probably out hiking/backpacking, exploring food/beer, or snowboarding.

Favorite EB Beer...I'm a real seasonal beer drinker, so it really just depends on the time of year. I do love our lagers in the summer, Fresh hops in the fall, and darker styles in the winter.

James Goodman WS Brewer

James Goodman, West Seattle Brewer

Working with Elliott Bay since 2014

Passionate about... Music, food, and fitness

Favorite Elliott Bay Story...The regulars in West Seattle usually enjoy the same beer when they come in, and don’t often venture into the seasonals. One day I gave out a couple samples of the mosaic fresh hop Better Than Christmas. Word spread quickly and they helped go through the whole batch in two weeks.

If I'm not here... Working on my house.

Favorite EB Beer...Whatever is fresh and seasonal, from fresh hop to chocolate porter, I want the newest thing.

Dan Ashley Brewer

Dan Ashley, Lake City Brewer

Working with Elliott Bay since 2008

Passionate about... Barrel-Aged and Sour Beers

Favorite Elliott Bay Story...My favorite EB events have been our Barrel-Aged Invitationals. It's a great chance to chat with other brewers who are passionate about the same types of beers and processes that I am interested in.

If I'm not here... Playing baseball or soccer, playing board games with friends, or going to new restaurants or breweries looking for new inspiration.

Favorite EB Beer...Spontaneous: Syrah and Bourbon Barrel-Aged Fauntleroy Imperial Stout

Luke S WS Manger

Luke Sevigney, West Seattle Manager

Working with Elliott Bay since 2007

Passionate about... Helping to create and be part of a fun, friendly, and welcoming space. I love providing a place that encourages community growth, where a simple conversation can evolve into a lasting relationship.

Favorite Elliott Bay Story...No other story describes Elliott Bay to me more than the legend that is Logan. He came into our lives almost immediately when the doors opened in Burien not knowing any of us. Now, it would be hard to imagine the pub without him. If you were fortunate enough to sit next to him on your first visit, you’ll get a full history of the pub, its people, and most likely a variety of other great stories littered with smiles and laughter. If you know our Burien pub, you knew Logan.

If I'm not here... I’m probably spending time with loved ones or our dog. If I’m really lucky, I’m at a Seahawks game watching and waiting for the next season that gives us another Super Bowl parade.

Favorite EB Beer...Currently, I would have to say that my favorite everyday beer is either the North Atlantic Haze or the Elliott Bay IPA. Both are great examples of the evolution of beer style. My favorite “Treat-Yo-Self” beer would have to be the Ambrosia Kriek. If you like sours, good lord, that’s a great beer.

Clayton Mcvey

Clayton Mcvey, Head of Operations Burien & Lake City

Working with Elliott Bay since 2005

Passionate about... Trying to build stronger processes for Elliott Bay and bring our community together.

Favorite Elliott Bay Story...One time I got to be a mentor in a youth program for at-risk youth and as the chef, I got to be the judge of a cook-off between the four different community centers and assist them in developing their plates.

If I'm not here... Shuttling my kids to their basketball and sports activities or hopefully able to work outside in my yard.

Favorite EB Beer...B-Pale

Brooks Gay LCW

Brooks Gay, Lake City Way Manager

Working with Elliott Bay since 2004

Passionate about... My family and working at Elliott Bay.

Favorite Elliott Bay Story...When Todd and Brent opened Lake City that was a really proud moment, and that we are going to turn 10 in March is awesome, especially after going through the past two difficult years. I've worked with so many employees over the years here to try and single out a favorite story is hard.

If I'm not here... With my family

Favorite EB Beer...EBB Dry Hop in West Seattle

Dianna Cox BTWN Manager

Dianna Cox, Burien Manager

Working with Elliott Bay since 2007

Passionate about... Family, Community, and Kindness. In turn, I have learned during these past trying years that these are also the core values of EBBC. These values have kept our pub family, commonwealth, and my house together. And I am hopeful that they will continue.

Favorite Elliott Bay Story...One that stands out is when a couple of us gals got together and threw one of our long-time regulars, Logan, a surprise 80th birthday party. Many of our staff, old and new, regulars and family attended. Even guests were wondering what was going on, this party took up the whole shuffleboard area! Although the beans spilled just before the party, it was still a surprise to him how many folks attended. Community, what it’s all about here at EBBC!

If I'm not here... I am usually spending time with family, friends, and our dog Frosty. I truly enjoy laughing around a fire pit, traveling, doing outdoor activities, and my favorite pastime is gardening. On weekends, my daughter and I headed over the other side of the mountains to our family home in Roslyn where I grew up to relax.

Favorite EB Beer...Wintertime I enjoy the Fauntleroy Imperial Stout; Summer is the Riot! I am also a fan of the EBBC Cabernet.

Sustainability

At our brewery, sustainability isn’t just a buzzword—it’s a way of life. We know that going the extra mile to brew organic beer takes longer (an extra 6-8 weeks, to be exact) and costs more, but we believe it’s worth it. By choosing organic hops, grains, malts, and yeasts for our beers, we support eco-friendly practices and the farmers who share our passion for the planet. Our commitment to organic brewing not only preserves natural resources but also promotes a healthier ecosystem. So, when you enjoy our beer, you’re part of a positive change. Cheers to that!

Our dedication to sustainability extends beyond our products, as we actively engage with the world we share. We’re committed to supporting local communities through partnerships with carbon-neutral Royal Ranch farm, small community vendors, and waste reduction initiatives. By repurposing spent grain from the brewing process to make our burger buns and using compostable to-go packaging, we minimize waste and promote circularity. These collective efforts contribute to a greener future and enhance the livelihoods of those within our communities.

COMMUNITY BUILDING

In the most demanding years, what sustains a business is the group that puts its arm around it. At Elliott Bay, we have been more than fortunate to have built a band of loyal customers and staff that believe in something bigger than just ourselves. From our regulars to new customers, we welcome all backgrounds and ideas. If one thing is true about the hospitality business, sharing good food and beer strengthens relationships that make living on this planet a little easier. 

We have always believed in the importance of supporting the community that supports us. The adage of “what comes around, goes around” has never made more sense than today, and we feel the support by our community that has stepped up for us as well. We look forward to supporting your schools, churches, teams, environmental causes, bands, food drives, and other charities. We are committed to helping you with as much energy and support as we receive from our loyal customers, supporting the community one pint at a time.

Recognition

Gold Medal

Organic Gateway Amber

2016 Washington Beer Awards
Gold Medal

Organic Gateway Amber

2016 Washington Beer Awards
Gold Medal

Big Pun Flanders Bruin

2016 Washington Beer Awards
Bronze Medal

Big Pun

2017 Washington Beer Awards
Gold Medal

Curiosity

2017 Washington Beer Awards